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Kakou Japanese Restaurant

  Nishi-Shinjuku Tokyo

 

Kakou Japanese Restaurant reviews (1 review)

 

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Kakou Japanese Restaurant

Level 3

Hyatt Regency Hotel

2-7-2 Nishi Shinjuku

Tokyo

Ph: 03-3348 1234

 

Restaurant Type: Japanese restaurant / Kaiseki restaurant

Opening Hours: Open for 7 days a week for breakfast 7am - 10am, lunch 11.30am - 2.30pm and dinner 5.30pm - 9.30pm

 

Getting there: Located in the Hyatt Regency Hotel Nishi-Shinjuku, 10 minutes walk from Shinjuku Train Station, 10 minutes walk from Nishi-Shinjuku train station on the Marunouchi line or 5 minutes walk from Tochomae station on the Toei Oedo Line.

 

Restaurant information: Kakou Japanese Restaurant is located on level 3 of the Hyatt Regency Hotel in Nishi-Shinjuku, on the west side of Shinjuku Train Station. Kakou Japanese Restaurant serves Kaiseki cuisine, which is a multi course Japanese meal made up with several small starters, miso soup, rice, dessert and a choice of main meal including things like sushi, sashimi, tempura or beef. Kakou Japanese Restaurant has a large open dining area or they have private dining rooms, traditional Tatami rooms.

 

Menu prices: Dinner kaiseki meals range from 8,000 Yen - 13,000 Yen

 

Restaurant Website: Kakou Japanese Restaurant

 

Restaurant location: Check Google Maps for the location of Kakou Japanese Restaurant in Hyatt Regency Hotel

 

Kakou Japanese Restaurant Nishi-Shinjuku Tokyo

 

Last updated 28th April 2013

Kakou Japanese Restaurant Nishi-Shinjuku Tokyo

Entrance to Kakou Japanese Restaurant Nishi-Shinjuku

Dining area at Kakou Japanese Restaurant

Kakou Japanese Restaurant Hyatt Regency Hotel Tokyo

 

 

 

 

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Photos of the Tempura "Kaishin" Kaiseki meal

at Kakou Japanese Restaurant Hyatt Regency Hotel

 

Seaweed at Kakou Japanese Restaurant Tokyo

Starter - Seaweed Soup

 

Sashimi at Kakou Japanese Restaurant Tokyo

2nd Starter - Sashimi with Tuna, Salmon and Sea Bream

 

Seafood Tempura at Kakou Japanese Restaurant Tokyo

1st Course - Seafood Tempura with prawns, squid and prawn heads.

 

Steam vegetables at Kakou Japanese Restaurant Tokyo

Side dish of steam vegetables served with the Tempura

 

3 types of salt for the Tempura

3 types of salt for dipping the Tempura in

 

Vegetable tempura at Kakou Japanese Restaurant Tokyo

2nd course - vegetable Tempura

 

Dipping sauce for Tempura at Kakou Japanese Restaurant Tokyo

Dipping sauce for Tempura with daikon (Japanese Radish) and lemon

 

Pickled vegetables at Kakou Japanese Restaurant Tokyo

Pickled vegetables served with the vegetable Tempura

 

Rice served with the Tempura at Kakou Japanese Restaurant Tokyo

Steamed rice served with the vegetable Tempura

 

Miso soup at Kakou Japanese Restaurant Tokyo

Miso soup served with the vegetable Tempura

 

Green tea at Kakou Japanese Restaurant Tokyo

Green tea served at the end of the meal with dessert

 

Fresh fruit at Kakou Japanese Restaurant Tokyo

Fresh fruit served as dessert to finish the meal

 

Sake at Kakou Japanese Restaurant Shinjuku

Sake Japanese rice wine

 

Kirin beer at Kakou Japanese Restaurant Nishi-Shinjuku

Kirin Japanese beer

 

 

 
  Restaurant Reviews

Review submitted 27th April 2013 - by Scott from Sydney Australia

A top Japanese restaurant serving great kaiseki meals. I ordered the Tempura "kaisha" and everything was delicious, except maybe the seawood soup which was very salty, like drinking sea water, but I am sure it is healthy. The prawn heads were crunchy and tasty but you have to be careful how you chew them to stop the spikey bits peircing your tongue. The service was superb, especially when I dropped my mobile phone in my tempura dipping sauce. A waitress was right over with extra towels to wipe off my phone - which still works - testimony to HTC! Top restaurant highly recommended.

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